2012/09/15

PASTA CHICKEN SOUP



INGREDIENTS :

Pasta - 200 gms
Boneless chicken - 200 gms
Mixed veggies - 1/2 cup (Carrot, Peas)
Turmeric powder - 1 tsp
Chicken masala - 1 tsp
Mint leaves
Pepper powder - 1 tsp
Corn flour - 1 tsp
Onion - 1 small
Jeera powder - 1 tsp

METHOD OF PREPARATION:


1) Boil pasta with sufficient water till done with a spoon of oil , strain the remaining water and keep aside .

2)Marinate chicken with turmeric powder , salt for 30 min.
3)Heat oil in a pan . Saute Onion and vegetables till done .Followed by addition of chicken and salt .Cook till chicken is well cooked with 
a cup of water and bring it to boil . When the chicken is cooked and the soup thickens.
4) Finally add pasta, corn flour and mix it up well with chicken and veggies .Garnish with mint leaves.

Linking it up with Fast Food Event - Pasta by me .


Know your flours - Corn flour by me started by Jagruthi .


4 comments:

divyagcp said...

Delicious and wholesome soup..

Divya's Culinary Journey

Unknown said...

Yummy


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Saraswathi Ganeshan said...

Flavorful soup and very comforting too..

Reshmi Mahesh said...

Tempting yummy soup...

KOLLU IDLI (Horse gram Idli)