2013/02/15

MUSHROOM AND PEAS PULAO




INGREDIENTS :

Basmati Rice - 1 cup
Mushroom - 250 gms
Peas - 1 cup
Green chillies - 3 split
Onion - 1 big
Mint / Coriander leaves - 1 handful
Salt to taste
Chilli powder - 1 1/2 tsp
Cloves - 2
Cinnamon - 2
Garam Masala -  1 tsp

To Grind:

Fennel seeds - 1/2 tsp
Coriander seeds - 1/2 tsp
Ginger - 1 small piece
Garlic cloves- 3




METHOD OF PREPARATION :

1) Soak basmati rice in water for 15 minutes.
2) Meanwhile , saute whole spices in a spoon of ghee in a pressure cooker. Followed by sliced onion and green chillies till tender.



2) Then add sliced onions and saute till tender.



3) Add the grinder masala and saute till the raw smell leaves.



4) Add peas and mix it well.



5) Add sliced mushrooms, turmeric powder, chilli powder and garam masala to it and mix it well.



5) Add 1 cup of water and add rice to it. Mix it well, add coriander leaves and pressure cook for 2 whistles. Allow the steam to leave.




Serve hot with Raitha.


Linking it up with Fast Food - Mushroom event .











15 comments:

Unknown said...

Love the peas and mushroom combo...

Vidya Chandrahas said...

Looks so appetizing...very flavorful too.

Unknown said...

very very tasty and yummy pulao

My World My Home said...

looks delicious.....:)

Hamaree Rasoi said...

Simply delicious and mouthwatering mushroom and peas pulao.
deepa

Priya Suresh said...

Inviting one pot meal.

Vimitha Durai said...

Flavorful combo dear... Pulao looks so perfectly cooked

hotpotcooking said...

A nice combo and healthy too

Unknown said...

Healthy combo,nice to see it.
Sai Padma Priya
www.soundaryasbeautyworld.com

divya said...

looks yummy n delicious...

kausers kitchen said...

Looks yummy and colorful.

virunthu unna vaanga said...

very yummy pulao akka..

Menaga Sathia said...

looks very nice!!

USHA said...

Wow...nice combo..thanks for sharing your receipe..

Jeyashris Kitchen said...

Very nice and easy one pot meal

KOLLU IDLI (Horse gram Idli)